BELAJAR MASAK YUK!!

Most Popular Outgoing Link by MyBlogLog Click Tagging.
Ranking of 75 blogs, on date Okt 31, 2007. Hours 18.00
(vide URL http://renungansekilas.blogspot.com/)

TebakManggis, 2nd. Abah, 4th. Accent, 5. Alifka, 6th. Amie, 7th. Beberenjen, 8th. BioNecklace, 9th. Cuisine, 10th. Gaby, 11st. Gerlong, 12nd. Inara, 13rd. ManaDimana, 14th. Palupi, 15th. Pohaci, 16th. ResepAlamiah, 17. Risanti, 18th.

Santa’s Link Love: Santa’s Link Love… Update Three
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Most Popular Outgoing Link by MyBlogLog Click Tagging.
Ranking of 75 blogs, on date Okt 30, 2007. Hours 13.30
(vide URL http://renungansekilas.blogspot.com/)

Cuisine, Most. Alifka, 3rd. Beberenjen, 4th. Gaby, 5th. Gerlong, 6th. Inara, 7th. ManaDimana, 8th. Mila, 9th. Pohaci, 10th. Risanti, 11st. TebakManggis, 12nd.

Santa’s Link Love: Santa’s Link Love… Update Three
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Most Popular Outgoing Link by MyBlogLog Click Tagging.
Ranking of 75 blogs, on date Okt 29, 2007. Hours 22.00
(vide URL http://renungansekilas.blogspot.com/)

Cuisine, 2nd. ManaDimana, 3rd. Mila, 4th.

Santa’s Link Love: Santa’s Link Love… Update Three
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UDON NOODLES WITH BROILED
SALMON AND NORI

Ingredients:
Udon noodles 200 gr
Dashi stock 250 gr
Salmon fillet 2 x 50 gr
Teriyaki sauce 3 cl
Nori sheet 1 ea
Condiment:
Tongarashi 5 gr

1. Heat noodles in boiling water and place in the bowl
2. Heat dashi stock and pour over the noodles
3. Marinate salmon fillets in teriyaki sauce, pan-fry and arrange on top of the noodles
4. Cut nori sheet into 1 cm strips and garnish on top

Ruang Lingkup Tugas Chinese Kitchen.

1 Membuat Dim Sum, Chicken Charsiew, Hainan Chicken untuk Grand Café

2 Membuat Produk untuk Fountain Kitchen

3 Membuat Produk untuk Lamoda Kitchen

4 Memasak Main Course

Fish
Steamed Butter Fish Black Bean Sauce, Fried Snapper Fillet in Sweet and Sour Sauce, Stir-Fried Snapper Szechuan Style, Prawn Szechuan Style, Stir Fried Shrimp with Vegetable & Cashewnut, Fried Squid with Chilli, Stir-Fried Squid with Garlic, Stir-Fried Squid with Chilli

Chicken Or Beef
Chicken Dry Chilli, Stir-Fried Chicken with Cashewnut
Crispy Fried Chicken Five Spice, Lemon Chicken,
Beef Or Chicken with Black Pepper Sauce, Sliced Beef with Oyster Sauce, Slice Beef with Kailan,

Rice
Cantonese Fried Rice, Mixed Chnese Fried Rice, Salter Fish Fried Rice,
Szechuan Fried Rice, Thai Fried Rice, Vegetarian Fried Rice, Steamed White Rice

Noodle
Singaporean Fried Noodle, Braised Efu Noodle, Fried Glass Noodle with Minced Beef

Istilah-Istilah :
• Shark Fin = Hisit / Sirip Ikan Hiu = Pau tze
• Bird Nes = Sarang Burung = Kunyi
• Fish Maw = Perut Ikan = Fa Kaw
• Dry Scallop = Kerang Kering = Con Poy
• Sea Cucumber = Tripang Laut = Hay Som
• Crab Roe = Telur Kepiting = Hay Wong
• Crab Meat = Daging Kepiting = Hay Yuk
• Mix Vegetables = Sayur Campur = Cap Cay
• Spinach = Bayam Cina = Po Cay
• Abalone = Kerang Besar = Pauhi
• Egg Chicken = Telur Ayam = Kay Tan
• Egg Salted = Telur Asin = Ham Tan
• Brocolli = Brokoli = Silan Fa
• Scallop = Kerang Basah = Tai Chi

Bahan utama dalam masakan Chinese adalah :
• Saus Tiram
• Bawang Putih
• Tepung Sagu
• Minyak Wijen
• Saus Soya Hitam
• Chicken Powder
• Garam, Gula, Lada Putih
• Saus OK
• Arak China
• Mentega
• Saus Inggris
• Saus Tomat
• Saus Sambal

Saus-Saus dalam Masakan Chinese
• Saus Asam Manis
• Saus XO
• Saus Kepiting
• Saus Kari
• Saus Tiram
• Saus Mentega
• Saus Lada Hitam
• Saus Lemon

Hidangan dalam masakan Chinese adalah terdiri dari :
1. Appetizer
2. Soup
3. Main Course dan Side Dishes
4. Dessert

Contoh Appetizer
• Chinese Cold Cut
• Salad ( lobster, udang, ayam )
• Jeli fish dengan telur hitam
• Bean curd roll

Contoh Soup
• Shark fin
• Seafood
• Hot & Sour
• Sweet Corn
• Asparagus
• Bird Nest

Contoh Main Course
• Chicken Dry Chilli
• Beef Black Pepper
• Steam Fish
• Scallop XO Sauce
• Prawn Mayonnaise
• Abalone with Vegetable

Contoh Side dishes
• Kwetio Beef
• Fried Noodle
• Ifu Mie
• Fried Rice
• Steam Rice

Contoh Dessert
• Chinese Pastry
• Manggo Pudding
• Almond Bean Curd
• Mix Fuits
• Sago with Melon
• Sweet Red Bean w Coconut

Cutter memegang peranan yang yang penting, yaitu membuat / memotong bahan makanan untuk dimasak dan untuk garnish. Seni dan dekorasi makanan Chinese adalah peranan cutter.
Secara ringkas tugas cutter adalah :
• Menyediakan bahan / potongan untuk dimasak
• Menyediakan kaldu untuk soup / saus
• Membantu dalam pembuatan menu
• Menghitung harga